Nothing compliments the taste of our Traditional and Lemon Zest Madeleines like lemon and berry for a perfect summertime treat.
2 tablespoons sugar
- In a clean mixing bowl, whip (3/4 cup) cream until soft peaks form, beat in sugar. Fold Mascarpone with 1 cup of whipped cream to lighten, do not beat.
- In each glass, layer whipped cream, stand three Traditional or Lemon Zest Madeleines on end, spoon in berry mixture, layer with whipped cream, repeat with berries, top with whipped cream.
- Dollop ½ teaspoon Of the lemon curd mixture on top of the whipped cream per parfait; garnish with reserved berries.
- Serve immediately with remaining whipped cream or refrigerate until ready to serve.