Everyone's favorite summertime dessert with a French-inspired twist.
- Slice the strawberries thinly and place in a large bowl. Sprinkle with sugar, set aside.
- In a clean mixing bowl, whip cream until almost-stiff peaks form, beat in sugar and vanilla extract, or to taste.
- In each glass, layer 2 Traditional Madeleines, spoon in strawberries, layer with whipped cream, repeat, topping final product with whipped cream.
- Garnish with any leftover strawberries and serve immediately with remaining whipped cream or refrigerate until ready to serve.