Everyone's favorite summertime dessert with a French-inspired twist.

8 Donsuemor Traditional Madeleines
1 pint of fresh strawberries, washed
1 cup whipping cream
2 tablespoons sugar
1/2 teaspoon Vanilla extract


Up to two hours before serving:
  1. Slice the strawberries thinly and place in a large bowl. Sprinkle with sugar, set aside.
  2. In a clean mixing bowl, whip cream until almost-stiff peaks form, beat in sugar and vanilla extract, or to taste.
  3. In each glass, layer 2 Traditional Madeleines, spoon in strawberries, layer with whipped cream, repeat, topping final product with whipped cream.
  4. Garnish with any leftover strawberries and serve immediately with remaining whipped cream or refrigerate until ready to serve.