It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste.
Today in Alameda, the artisanal bakers at Donsuemor continue to create a full line of madeleines and other elegant European-inspired desserts such as french almond cakes, biscotti, and the latest creations, the sablés. Donsuemor continues its tradition of crafting products inspired by the founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail.
Why Donsuemor? For 40 years we have been committed to classic European baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. We are BRC certified, AA rating, NSF and Kosher Certified.
Everyone's favorite summertime dessert with a French-inspired twist.
This recipe can be used throughout the year, but adds beautiful elegance to any fall celebration.
Nothing compliments the taste of our Traditional and Lemon Zest Madeleines like lemon and berry for a perfect summertime treat.
Bread Pudding is one of our favorites, and this rich dessert is made even tastier with our Traditional Madeleines in the mix.
Nothing says "sweet, petite and unique" like these adorable and delicious mini cheesecakes made with our French Almond Cakes.
Starting with the unique flavor of Dulce De Leche, this dessert is perfect for sharing with friends.
Donsuemor French Almond Cakes combined with fresh strawberries make for a refreshing and delicious bite-sized dessert.
With Donsuemor Traditional Madeleines in the mix, take the classic Crème Brûlée to a tasty new level.