We Bring Delight In Everyday Life


It all began nearly 50 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker, Don and Susie Morris crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste that was enthusiastically delivered daily to their customers in a VW bus.


Traditional Madeleine

The original. Donsuemor Madeleines are elegant little French cakes with distinctive shell shapes. Rich and buttery with a unique flavor and texture – soft and moist with lightly crisped edges. A true classic that is made with the finest quality ingredients.

Winter Recipes

Holiday Cannoli Stuffed Madeleines

Brown Butter Madeleines with Bourbon Syrup

Valentines Day Dark Chocolate & Strawberry Dipped & Stuffed Madeleines

Indulge in romance with Valentine’s Day Dark Chocolate & Strawberry Dipped & Stuffed Madeleines, featuring a luscious strawberry chia jam filling, dipped in semi-sweet chocolate and garnished with freeze-dried strawberries.

Potato & Leek Soup with Parmesan Crusted Madeleines

Cozy up to winter with Potato & Leek Soup, enhanced by Parmesan-crusted Madeleines, bacon bits, and chives, creating a comforting bowl of warmth and flavor.

Tres Leches Cake with Cinnamon Madeleines & Eggnog

Celebrate the holidays with Tres Leches Cake infused with cinnamon Madeleines and eggnog, offering a decadent dessert soaked in a delightful blend of three milks and topped with a luscious cream layer.