We Bring Delight In Everyday Life

ABOUT DONSUEMOR

It all began nearly 50 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker, Don and Susie Morris crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste that was enthusiastically delivered daily to their customers in a VW bus.

MADELEINES

Traditional Madeleine

The original. Donsuemor Madeleines are elegant little French cakes with distinctive shell shapes. Rich and buttery with a unique flavor and texture – soft and moist with lightly crisped edges. A true classic that is made with the finest quality ingredients.

Spring Recipes

Honey, Slivered Almonds & Orange Zest Madeleines

Dulce De Leche Shortcakes

Madeleines with Citrus & Raspberry Yogurt Dip

Savory Lemon Ricotta Dip with Toasted Pine Nuts and Madeleines

Savor the flavors of spring with a Savory Lemon Ricotta Dip, enriched with toasted pine nuts and Madeleine slices, offering a perfect blend of creamy ricotta, lemon zest, and fresh basil.

Easter Madeleines Cereal Rice Krispie Squares

Celebrate Easter with whimsical Madeleines Cereal Rice Krispie Squares, combining the crunch of Brown Rice Krispies, Corn Flakes, and pastel mini marshmallows, creating a delightful treat adorned with vibrant Madeleine bits.

Rhubarb Madeleines Upside Down Cake

Delight in the delightful Rhubarb Lemon Madeleines Upside Down Cake, featuring a moist Madeleine batter atop a layer of caramelized rhubarb, delivering a perfect balance of tartness and sweetness.

Easter Madeleines with Carrot Cake Icing

This carrot cake icing is light and fluffy and tastes just like carrot cake! Piped onto Madeleines, its creamy texture and delicate sweetness enhance every bite of this Easter treat, perfect for celebrating the season’s festivities.