A comforting blend of spiced apples and a soft Madeleine nestled in a golden puff pastry crust. This recipe is an easy crowd pleaser that can be served during the Thanksgiving or Christmas holiday season. 

Prep time: 10 mins 

Total time: 35 mins 

Yield: 4 servings 

Ingredients: 

Apple Pie Filling: 

2 Granny Smith apples, peeled, cored and chopped into small chunks

1 tsp (5 mL) of apple pie seasoning 

2 tsp (10 mL) of brown sugar 

2 tsp (10 mL) of lemon juice 

1 tsp (5 mL)of cornstarch 

2 tsp (10 mL) of melted butter 

1 puff pastry sheet, divided into 4 

1 egg white, for egg wash 

4 Madeleines 

Instructions:

1. Preheat the oven to 400 degrees F and prepare a baking tray with parchment paper. 2. Wash, peel, core and chop up apples into small chunks. 

3. In a medium sized bowl, add in the apple chunks and the remainder of the apple pie ingredients, toss to coat apple chunks well and set aside. 

4. Cut the puff pastry sheet into even 4 squares. Place a madeleine on the bottom, load with 2 Tbsp of apple pie filling, wrap puff pastry carefully, you can use a toothpick to secure the puff pastry as you fold the edges in like a turnover. Brush with egg white wash and place on a baking tray. 

5. Bake for 20 minutes until the puff pastry is golden and the apples are fully cooked. Let cool for 3-5 minutes before serving. Optional: serve with a scoop of vanilla ice cream.