Sweet & savory, juicy tomato and strawberry bruschetta on golden toasted Madeleine slices this recipe is the perfect summer appetizer or snack that requires minimal prep.
Prep time: 10 minutes
Total time: 10 minutes
Yield: 6 servings
Ingredients:
- 6 Madeleines, toasted with some olive oil
- 3 Tbsp (45 mL) olive oil (1 Tbsp to toast Madeleines and 2 Tbsp for Bruschetta mixture)
- 1 cup (250 mL) fresh strawberries, washed and chopped into cubes
- 1 cup (250 mL) of fresh mixed heirloom tomatoes and cherry tomatoes, washed and chopped into small cubes
- 1 clove of garlic, minced
- 1 cup (250 mL) balsamic vinegar
- Handful of fresh basil and mint
- Salt and pepper to taste
Instructions
1. Slice each Madeleine, on an angle, into 2-3 pieces. Using a medium sized skillet, heat the olive oil and toast each Madeleine on each side on medium heat for about 3 minutes a side until toasted and golden. Set aside.
2. To a medium sized mixing bowl, add the washed and chopped produce. Mince the garlic and finely chop the herbs; add them to the bowl. Add olive oil, salt and pepper to taste.
3. In a small saucepan, reduce 1 cup of balsamic vinegar until it thickens and reduces to about half the size. Set aside.
4. Top the Madeleine slices with a spoonful of the strawberry and tomato bruschetta mixture and drizzle with balsamic reduction.