10-12 servings  

Ingredients:

• 12 Donsuemor Madeleines, halved
• 2 cups fresh strawberries, sliced 
• 2 cup fresh blueberries 
• 1 cup fresh raspberries 
• 3 cups of heavy cream 
• ¼ cup granulated sugar 
• 1 tsp lemon zest 
• Sparklers (optional) 

Instructions:

1. Slice or halve the madeleines and set aside. 
2. Wash and slice the strawberries, leaving the blueberries and raspberries whole.
3. In a large bowl, whip the heavy cream with the sugar and vanilla until soft peaks form.
4. Arrange a layer of madeleines in the bottom of a clear serving dish. Top with a layer of mixed berries, followed by a layer of whipped cream, either spooned or piped over top.
5. Repeat the layers of madeleines, berries, and whipped cream until the dish is full.
6. Finish with a light layer of whipped cream, fresh berries, and a sprinkle of lemon zest. Chill for 30–60 minutes before serving.