8-10 Servings 


12 Madeleines, toasted, cut into 4-6 cubes per Madeleine 

2 tablespoons unsalted butter 

½ cup raisins 

1 cup milk 

1 pear chopped 

2 large eggs, beaten 

1 teaspoon ground cinnamon 

1 teaspoon vanilla extract 


1. Preheat the oven to 350º F. Cut each Madeleine into 4-6 pieces. Heat a medium sized pan with 1 Tbsp of butter, place half the Madeleines lying on one side, toast until golden, about 3 minutes, before flipping and toasting the other side. Set aside to cool slightly once done. Place the toasted Madeleine pieces into a 6 inch by 9 inch or 9 inch by 9 inch baking pan. Sprinkle raisins and chopped pear over top. 

2. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over Madeleines, and lightly push Madeleines down with a fork. 

3. Bake in the oven for 30-40 minutes until bread pudding is set and cooked through, place on the stovetop to cool slightly before serving.