Warm up your winter evenings with Cinnamon Toast Bread Pudding Madeleines, a comforting treat combining toasted Madeleines, raisins, and pear cubes baked in a rich, spiced custard.
8-10 Servings
Ingredients:
- 12 Cinnamon Brown Sugar Mini Cakes*, toasted, cut into 4-6 cubes per Madeleine
- 2 tablespoons unsalted butter
- ½ cup raisins
- 1 cup milk
- 1 pear chopped
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350º F. Cut each Madeleine into 4-6 pieces. Heat a medium sized pan with 1 Tbsp of butter, place half the Madeleines lying on one side, toast until golden, about 3 minutes, before flipping and toasting the other side. Set aside to cool slightly once done. Place the toasted Madeleine pieces into a 6 inch by 9 inch or 9 inch by 9 inch baking pan. Sprinkle raisins and chopped pear over top.
- Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over Madeleines, and lightly push Madeleines down with a fork.
- Bake in the oven for 30-40 minutes until bread pudding is set and cooked through, place on the stovetop to cool slightly before serving.
* Please note Cinnamon Brown Sugar Mini Cakes are seasonally Available.