Servings: 6 shortcakes

12 Donsuemor Traditional Madeleines
8 oz Dulce de Leche
4 heaped tablespoons almond butter
1 small basket raspberries
Juice of 1/2 lemon

  1. Preheat oven at 300°
  2. Cut the top part of the Madeleines and set the Madeleines in oven for 10 to 15 minutes. They need to dry a little, but be careful not to brown them.
  3. In the meantime, prepare the cream in a bowl. Mix the Dulce de Leche and almond butter.
  4. Once the madeleines are dried, spread the cream over each madeleine. A set of two madeleines will be used for one shortcake.
  5. Add approximately 7-8 raspberries on one of the cream-covered madeleines, sprinkle a few lemon drops, and cover with the other madeleine. It is best to let the madeleines absorb some of the cream for a couple of hours before serving.