9-12 Servings


2 tablespoons butter 

5 1/2 cups of white marshmallows (any size) 

1 cup of pastel mini marshmallows 

4 Madeleines, cut into large bits (~6 pieces per Madeleines) 

3 cups of Brown Rice Krispies 

2 cups of Corn Flakes or other cereal of your choice. 


1. In a large saucepan, melt butter over low heat. Add the white marshmallows and stir until completely melted. Remove from heat. 

2. Add Madeleines, rice krispies, corn flake cereal and pastel mini marshmallows. 3. Add parchment paper to a 12 inch by 9 inch pan, press mixture into the pan using a spatula. Let the cereal bars cool completely; this should take 4 hours. Cut into 9 to 12 squares and serve.