Elevate game day with this sweet and savory snack. Paired with a creamy cottage cheese onion dip, this recipe offers a gourmet touch to sports night with little preparation required.
Prep time: 10 mins
Total time: 20 mins
Yield: 12 servings
Ingredients:
Madeleines
- 4 slices of thick cut bacon, chopped
- ½ cup (125 mL) of cheddar cheese, shredded
- 1 tbsp (15 mL) of rosemary, washed and chopped
- 3 egg whites
- 1-2 tbsp (60 mL – 75 mL) of water
- 12 Madeleines
- Crack of black pepper
Onion Dip:
- 2 cups ( 500 mL)of cottage cheese
- ⅓ cup (75 mL) of greek yogurt
- 1 tbsp (15 mL) of French Onion Soup Mix
- 1 handful of herbs: parsley & chives
Instructions:
1. Preheat the oven to 400 degrees F and prepare a baking tray with parchment paper. 2. In a medium sized saucepan, fry chopped bacon until crispy and set aside to cool
3. In a medium bowl, whisk 3 eggs whites and 1-2 tbsp of water. Add in the chopped bacon, shredded cheddar cheese and chopped rosemary. Mix until just combined.
4. Dip Madeleines to coat into mixture and set on baking tray, be sure to top with extra cheddar & bacon bits as the Madeleines settle on the baking tray. Bake for 7 minutes, until golden, broil for 30 seconds to 1 minute if the egg is not set, and set aside to cool slightly.
5. In a medium sized bowl, combine all onion dip ingredients together, or if you prefer a smoother texture, blend using a food processor. Leave in the fridge until ready to eat.