10-12 Servings 


1 tub of mascarpone cheese 

½ cup granulated sugar 

6 Tbsp green matcha latte (1.5 tsp of matcha powder, 2 Tbsp of hot water, ¾ cup of frothy, warm milk, and 2 tsp of honey mixed together) 

1/2 tsp of vanilla extract 

1 & ½ cups of whipping cream 

18 Madeleines (9 for each layer) 

2 tsp of unsweetened matcha powder for dusting in between layers 


1) In a large mixing bowl, beat mascarpone with sugar. Stir in vanilla. Whip ½ cup (125 ml) of cream and fold into mascarpone mixture. 

2) Optional to cut off the hump of Madeleines for a smoother layer. Dip 9 Madeleines in the matcha latte and line bottom of 12 inch x 9 inch baking dish with the Madeleines; Spread with 1/2 of the mascarpone mixture. Sift 1 tsp of Matcha over top.

3) Dip the remaining 9 Madeleines in matcha latte and line the baking dish with the matcha dipped Madeleines; top with remaining mascarpone mixture. 

4) Whip remaining 1 cup of cream, mound on top, dust generously with matcha powder, optional: garnish with Madeleine crumb.