Makes 24

2 Tablespoons meringue powder
2 cups powdered sugar
3 Tablespoons warm water
1⁄2 tsp teaspoon vanilla extract
24 Donsuemor Madeleines


  1. In a large bowl of a stand mixer, whisk together the meringue powder and powdered
    sugar, then slowly mix in the water and vanilla extract while the mixer is running on
    medium-low speed. Increase speed to medium-high and beat until stiff peaks form,
    around 5 minutes. This can be done with a hand mixer, but will take a couple minutes
  2. Scoop the icing into a piping bag fitted with a narrow tip. Decorate the Donsuemor
    Madeleines by zig zagging from side to side starting about 1 inch from the scalloped
    edge. Place 2 candy eyes over the icing near the scalloped top.
  3. Let the Donsuemor Madeleines dry at room temperature for 2-3 hours until the icing is
    completely firm before serving.