Madeleines get a fresh twist in these individual strawberry shortcakes layered with whipped cream, macerated berries, and finished with edible flowers. A simple yet stunning dessert that feels as pretty as it tastes.

Prep time: 30 minutes

Total time: 30 hours 

Yield:  6

Ingredients 

• 6 Donsuemor Madeleines (1 per shortcake)
• 1 cup heavy whipping cream, cold
• 2 Tbsp powdered sugar (or honey for a natural option)
• ½ tsp vanilla extract
• 1 ½ cups fresh strawberries, sliced
• 1 tsp sugar (optional, if berries need extra sweetness)
• Edible flowers (like pansies, violas, or chamomile) for garnish
  

Instructions

1. In a bowl, toss sliced strawberries with a sprinkle of sugar. Let sit for 10–15 minutes to macerate.
2. In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. 
3. To assemble the shortcakes, place one madeleine on a serving plate. Top with a spoonful of whipped cream and a layer of macerated strawberries. Add an edible flower on top.