12 Sandwiches 

Ingredients: 

• 24 Donsuemor Madeleines 
• 1 cup pumpkin purée (100% pure, not pumpkin pie filling)
• 1 cup heavy cream
• 1/3 cup granulated sugar
• 1 tsp pure vanilla extract
• 1 tsp pumpkin pie spice (or cinnamon + nutmeg blend)
• 1 cup of pumpkin seeds 

Instructions: 

1. Trim the hump (or “bosse”) from each madeleine so they sit flat.
2. In a bowl, whisk together the pumpkin purée and pumpkin spice until smooth.
3. In a separate bowl, whip the heavy cream with the sugar and vanilla until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until light and fluffy.
4. Spoon or pipe a small amount of pumpkin cream onto one madeleine, then gently press a second madeleine on top to create a sandwich. Roll the edges in pumpkin seeds to coat.
5. Chill for 20–30 minutes to allow the filling to set slightly. Finish with a light sprinkle of cinnamon before serving.